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Easy Creamy Chia Pudding

Chia pudding is super delicious, healthy and so easy to make! It makes a great breakfast with jam, berries and granola piled on top or a yummy filling snack. The best thing about it is you can mix it up in five minutes! Perfect for meal prepping. 

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chia pudding

Chia Pudding Ingredients

There is only two required ingredients for this! The vanilla and maple syrup/honey make it way yummier though. 

*You can use any plant based milk for this, but the coconut milk makes it super creamy and delicious. I might go even as far as to say it’s almost like eating ice cream! 

Chia Pudding Directions

All you have to do is mix all the ingredients together! Then put in the fridge for at least 4 hours, or overnight if you want it for breakfast the next day. 

When you take it out, it will be thick and creamy and delicious! Scoop into a bowl, put on your favorite toppings and enjoy.

chia pudding

Favorite Chia Pudding Toppings:

Here’s a whole list of topping ideas for you to create the yummiest chia pudding ever!

  • Fresh berries: Strawberries, Blueberries, Raspberries
  • Fruit Compote
  • Jam
  • Granola
  • Sliced Banana
  • Chopped Mango
  • Coconut Flakes
  • Shredded Coconut
  • Nut Butter: Almond Butter, Peanut Butter, Hazelnut Butter
  • Chopped Nuts
  • Cinnamon
  • Maple Syrup
  • Lemon Zest
  • Chocolate Chips
  • Passionfruit
  • Dragonfruit
chia pudding

Flavor Combos:

Here are some of my favorite flavor combos for my chia pudding.

Granola Berry Boost

Mango Coconut

Nutty Chocolate

Tropical

  • Chopped Mango
  • Banana Slices
  • Passionfruit

Apple Cinnamon

Chocolate Covered Strawberry

chia pudding

I love chia pudding because it’s quick and easy it is to make and it’s just so versatile with all the toppings you can put on it. 

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chia pudding

Chia Pudding

With Love, Melissa
This easy chia pudding is creamy, thick and delicous! Perfect for breakfast or snack.
Prep Time 5 minutes
Resting Time 4 hours
Course Breakfast, Dessert, Snack
Cuisine Allergy-Free Baking, Alternative Baking
Servings 3

Ingredients
  

  • Cups Coconut Milk*
  • ½ Cup Chia Seeds
  • 2-3 Tbsp Maple Syrup or Honey
  • 1 Tsp Vanilla Extract

Instructions
 

  • If the coconut milk has separated blend until smooth and creamy.
  • Mix all ingredients together in a bowl. Cover and refrigerate at least 4 hours or overnight.
  • The chia pudding should thick and creamy when it's ready. Scoop out, put on toppings and enjoy! Keep refrigerated for up to 5 days.

Notes

*I find coconut milk is the best to make chia pudding as creamy and delicious as it can be. If you want something less fattening, you could do light coconut milk or other plant based milks. Just remember it won't be as thick. 
Keyword Dairy-Free, Gluten-Free, Refined Sugar-Free, Vegan

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